Monthly Archives: October 2009

Grandma’s Popcorn Balls

Last weekend, my mom and I saw the movie Julie and Julia. When we left the theater, we were inspired (and really really hungry. Did you see that raspberry creme?). We’ve decided to do a Julie and Julia sort of … Continue reading

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Epic Fail: Strawberry Cake

Over the summer, I tried to make my grandpa strawberry cake for his birthday. It didn’t go very well. I used Sprinkles’ strawberry cupcake recipe, but used it for a cake. That, actually, turned out fine. I even used their … Continue reading

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Vegan Chocolate Raspberry Muffins

I told you before about the OUTSTANDING vegan cupcake recipe that I discovered. I modified it into a muffin sort of recipe, for my friend’s birthday. She’s crazy about vegan food, so I knew she would like these. I am … Continue reading

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I made these over the summer, when I was procrastinating writing my college application essays. My dad loved these!! ¬†Who doesn’t love snickerdoodles? Emeril Lagasse’s Snickerdoodle Recipe Notes: Although this was supposed to only make 20 cookies, I got 40 … Continue reading

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Black & White & Read All Over! Newspaper double chocolate cupcakes

I made these newspaper-themed cupcakes for my school newspaper’s first meeting earlier this year. They are chocolate cupcakes from scratch with Sprinkles chocolate buttercream frosting and filling. They loved them! Making the buttercream frosting from scratch sure was a lot … Continue reading

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Apple Cinnamon Coffee Cake

I made this coffee cake quite a while ago, but thought I should put it up anyway. It smelled delicious, and my parents loved it! Apple Cinnamon Coffee Cake Recipe by DAWNOPFER CAKE: 1 cup whole wheat pastry flour 1/2 … Continue reading

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Happy Sweetest Day! French Toast

Hope you all had a great Sweetest Day! Here is a recipe for Martha Stewart’s French Toast: Martha Stewart’s French Toast [adapted] Ingredients 3 eggs 1 tsp vanilla extract 1 cup milk pinch of nutmeg 2 tsp cinnamon 1/4 tsp … Continue reading

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