My family is a big fan of those candy almonds you get whenever you go to a sports game or performance of some sort – the hot, sugar coated almonds that smell absolutely heavenly of cinnamon.
We always thought that making them would be so difficult, but I recently found this recipe which is incredibly easy!
They are SO GOOD! No, really. Go make them and try them yourself. They’re like Cheez-Its or Pringles – “once you pop, you can’t stop.”
This simple recipe calls only for sugar, water, cinnamon and, of course, almonds.
Place them on a cookie sheet covered in wax paper.
They are addictively, almost sinfully delicious and easy.